These Applesauce Fritters are an easy, old-fashioned Southern treat that's perfect for a snack or dessert.

Sweet flatbread made with a stuffing of coconut and jaggery.

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk

Chakka Pradaman, a festive kheer made from jackfruit,coconut milk and jaggery. Lip smacking delicious it is !!!

A north Indian winter delicacy made using lovely red carrots. A dessert that is healthy and delicious.

Kara Sundal Podi is a Spicy South Indian Lentil Mix from the South Indian Cuisine, especially made during Navratri Festival.

A simple recipe for Ganesha’s favorite sweet — Ukadiche Modak — steamed flour dumplings with a sweet coconut and jaggery center.

Indian deep fried dumplings made with whole wheat flour, grated coconut, jaggery, sesame seeds, cashewnuts and cardamom powder.

Thandai is a milk based beverage prepared during Indian Spring festival of Holi. This is an excellent kids friendly non alcoholic drink.

Gulab Jamun

Sooji Halwa/Rava Halwa is an simple Indian dessert which is usually made in festival days.

This Apple Pie Fried dough is brushed with melted butter, sprinkled with cinnamon sugar & covered with apple pie filling.

Subtly spiced, a very traditional Himachali Laddu made with nuts, shredded dry coconut and mawa (reduced milk).

Baked Churros with White Chocolate and Coconut - festival food with an upgrade! The kids (and grown-ups) love them as a weekend treat!

A crispy dessert prepared for Ganesha Chathurthi in Goa.

Homemade pulled pork is easy, it just takes a lot of patience. But is totally worth it as this tastes devine! (in Dutch)

What's not to love about pancakes? Especially these Dutch mini pancakes, in Holland we call them poffertjes.

On the special occasion of Holi, I'm sharing an easy Indian Gulab Jamun! Ready in no time, these syrup soaked nuggets just melt in mouth!

A soft, melt in the mouth, milk based Bengali sweet prepared for festivals like Diwali and Durga puja, has been flavored with chocolate.

A rice flour based savory dish prepared with steamed rice flour balls that are tempered in spices, asafoetida and curry leaves.

Potato Muruku for Diwali- Indian festival snack made with rice flour, mashed potato and cumin seeds.

Pesara Boorelu / Pasi Paruppu Suzhiyan / Moong Dal Suzhiyam with step by step pictures.

Peanut Kozhukattai ~ Steamed Rice Dumplings with Peanut & Coconut Stuffing

Poha/Aval pudding made with milk, cashews and saffron