Sink your teeth into these delicious squares of Indian mithai, doodh barfi ( milkpowder barfi). It transforms any day to a festival.

Taste the Chettinad dessert flavours through this black rice dessert. The Kavuni arisi halwa is a memory-retaining halwa experience.

Malpua Recipe is sweet pancakes that are traditionally served during festivals such as Holi and Diwali.

Enjoy this vegan dessert made with Emmer wheat. try out the traditional recipe to celebrate happy gatherings.

Give this sugarcane sweetened porridge with rice and lentils a try as it is gluten free and healthy.

milk based rice and lentil recipe made with a festive flair and gentle of the digestive system.

Besan Ladoo is a popular Indian sweet dish made using gluten free gram flour, sugar and ghee.

Modak is a popular Maharashtrian delicacy which is relished during the Ganesh Chturthi.

Churma Modak is a very popular delicacy offered to Lord Ganesha during Ganesh Chaturthi festival.

Chocolate bark with beautiful flavours of exotic indian spice mix called Thandai. An easy recipe for the festival of colours. Happy Holi!

A delicious fudge made with green garbanzo beans

A delicious Indian confection made with sesame seeds that is great for cold wintry days.

A Cream Chicken recipe that has no cream yet it yields deliciously creamy and luscious chicken curry without being rich.

Strawberry Sandesh- pink beauties. This uses cooked chenna or cottage cheese technique that removes the raw smell of chenna.

Cardamom flavored Indian cheesecake. A delicacy from Odisha, it bakes and yields a characteristic burnt base and edges.

Traditional dessert of Hyderabad where deep fried bread slices soaked in sugar syrup, garnished with cardamom flavored rabri & chopped nuts

Gujiya takes a new avatar in these pop tarts filled with solidified milk and nuts.

Poori, an Indian whole-wheat flaky deep fried bread recipe served with aamras in festivals.

A combination of 7 vegetables used in the preparation of Kootu for Pongal festivals

Traditional Indian shortbread cookies are ideal for autumn & winter baking - crumbly, crunchy, nutty, spiced with saffron & seemingly rich.

Mango Unniyappam is a sweet dumpling made using mango puree and whole wheat flour.

Tasty and easy dessert with apples and oats.

Vishu Katta is rice cake made with coconut milk with a dash of cumin and dry ginger powder.

Rasgulla/Roshogolla (Cottage Cheese Dumplings in Sugar Syrup) ~ A famous traditional Bengali sweet dish made with homemade cottage cheese