Elo Jhelo Nimki is a traditional Bengali snack prepared during festival seasons such as Durga Puja and Diwali.

Festivals are not complete without traditional sweets. This Badam Burfi | Badam Katli | Almond Burfi is one of the ever favorite dessert.

7 cup Cake or Burfi is the perfect beginner burfi recipe to make during the festival season. It is a easy recipe and ready in under 30 mins.

Delicious Dudhi Ka Halwa is a traditional and nutritious sweet dish that everybody likes.

Chaklis are crispy deep fried mostly spiral savouries.They are commonly made during Indian festivals.Chaklis are made mainly with rice flour

Whole Wheat Namkeen Mathri or mathi is a delicious cupboard and a tea time snack specially made during festive occasions.

Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals.

Chirote is a traditional Maharashtrian sweet flaky pastry made with all purpose flour, deep fried and coated with powdered sugar.

Basundi is a sweet thickened milk flavored with cardamom, saffron and nuts. A simple recipe that is must made on festivals in India.

Methi mathri is a popular tea time snack from Northern India.

A traditional sweet made with sesame and jaggery to heat the body during the winter months.

Semiya Payasam or Kheer is an Indian Dessert made with milk, Vermicelli, dry fruits and cardamom for flavor.

Popular Indian Mango Peda or Aam Burfi with video tutorial!

A sweet paratha...so yummy and delicious that you just can't stop with one.

Instant Khoya Peda is a classic Indian dessert which is usually made during festivals.

How To Make Rose Srikhand | Gulkand Shrikhand

How to Make Gulkand Pista Kulfi

Gulkand Lassi aka Rose Lassi is a revitalizing drink. Lassi is basically a yogurt-based smoothie.

Dal Bafla or Bafla Bati is a famous bread of western India.

A delicious latte that has the goodness of nuts and spices.

Traditional festival dessert of South India made with rice, lentils, brown sugar and milk.

Aval pongal is prepared with aval / poha and karuppatti / palm jaggery instead of our regular jaggery.

Rajasthani Mohanthal | Gujarati Mohanthal

A delicious Burfi / fudge made with almonds and sugar.