Sharing the insanely addictive dessert with intense mango flavor that can be prepared very quickly and more economic than a Halwai.

Makhana kheer is a traditional Indian dessert pudding made with lotus seeds roasted in ghee & then cooked in milk with coconut.

Sooji ka halwa is an easy Indian dessert, often made during festivals. Roasted semolina is cooked in sugar for a delicious halwa.

Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.

Indian halwa made from carrots, milk, and sugar. It's irresistible!

Cashews and Badam Fudge-y Balls

Paneer Barfi is a soft sweet fudge made with paneer (cottage cheese), cream and condensed milk. It's a quick treat for any festive season.

Kalakand made with khoya (reduced milk) - a rich, soft, crumbly Indian dessert prepared for festivals like diwali and holi.

Khoya or mawa is thickened milk solids that is the base for rich Indian sweets like gulab jamun, burfi, peda and rabri.

Classic sweet to celebrate most festivals. They are very soft, sweet and flaky!!

These Shortbread cookies are stuffed with Dates,Nuts, coconut, rose and more. A beautiful combination of Moon Cake, Maamoul and Gujia.