Enjoy tender shrimp, crisp vegetables, and flavorful noodles in this easy shrimp pancit canton, perfect for family meals or gatherings.

A recipe for Silog: Sinangag at Itlog! Leftover rice is stir-fried with riced cauliflower and garlic, then served with a fried egg.

This Filipino Chicken Curry is creamy, comforting, and easy to make with tender chicken, coconut milk, vegetables, and mild curry spices.

Classic Filipino beef stew made with tender beef simmered in a rich tomato sauce with vegetables, bell peppers, and green olives.

Recreate classic Filipino isaw with a plant-based twist, using grilled eggplant instead of intestines! They're easy, flavorful, and fast.

Ube pandesal is a bright purple and uniquely flavored variation of the classic Filipino breakfast and snack roll, the pandesal.

This tofu adobo is made with tender tofu and sweet pineapple chunks braised in a rich, tangy-sweet sauce made from pantry staples.

Crispy Bangus fillets smothered in rich, golden garlic butter sauce. This is your next favorite ulam—bold, buttery, and bursting with flavor

Sweet and savory Tocino Fried Rice tossed with veggies—an easy, one-pan Filipino comfort dish perfect for breakfast or baon!

This comforting Filipino Picadillo recipe with ground beef, potatoes, and a savory tomato base is perfect for weeknight family dinners.

Crispy Dynamite Lumpia is a perfect Filipino appetizer packed with spicy jalapeños, savory pork, and melty cheese. Great for parties!

Fluffy, golden Malasadas filled with sweet, creamy ube—every bite is soft, pillowy, and bursting with flavor! A must-try treat!

A Filipino Arroz Caldo recipe is one the best, easy soups, soulful and healthy. Fork tender chicken, ginger, umami and savory rice in broth.

Filipino adobo pork

These bright and fun Ube Sugar Cookies are an ode to Filipino cuisine and the beautiful yam, ube. They’re sweet and earthy.

This pineapple pork adobo is salty, sweet, and savory. An easy delicious weeknight meal for the whole family!

Juicy and Succulent: Indulge in the Irresistible Charcoal Roasted Chicken

Ube Blondies

This Filipino-style omelet recipe is a popular choice for breakfast and a great way to eat your vegetables!

Our Vegan Ginisang Munggo is Filipino comfort food.Tender mung beans are enveloped in a savory broth with onion, garlic, tomato and spinach.

This easy ube buttercream frosting is a creamy purple yam buttercream made with ube extract and a hint of coconut. It’s only 4 ingredients!

a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction. This one-pan chicken adobo recipe is SO easy.

Our Vegan Filipino Lumpia are sure to have your dinner party guests raving. hey are portable, crunchy and addictive!

Enjoy this filipino sizzling tofu recipe as a starter or main course. Composed of explosive and spicy flavors, it will be a hit for sure!