Buko Salad is a popular Filipino dessert made with coconut, fruit cocktail, nata de coco, sugar palm, cream, condensed milk and cheese

Pineapple upside down cake is a classic American dessert. They get reimagined with guava nectar!

These mango float cream puffs are an homage to the Filipino dessert known as mango royale, which is an icebox cake.

Golden flaky pastry crust with soft and velvety slices of coconut meat in a rich and creamy filling.

Refreshing and creamy Mango Jelly is a mouthwatering medley of sweet mango cubes and mango-flavored jellies in a sweetened cream mixture.

This is the easiest ube ice cream recipe you will make. No ice cream maker, no whipping nor churning needed. Perfect Filipino dessert!

Mang float is an easy icebox cake recipe made with layers of graham crackers, cream sweetened with condensed milk, and fresh ripe mangoes.

Moist, fluffy, and delicious ube flavored cupcakes with ube buttercream frosting! So easy to make and frost than a whole cake.

Biscocho or ‘biskotso’ is a Filipino version of biscotti. It is toasted bread that is usually topped or coated with butter and sugar.

Indulge in this Super simple to make this FILIPINO VERSION of rice cake -Special Bibingka.

Turon is a Filipino sweet banana spring roll. The crunchy shell with caramelized brown sugar wraps up a plantain and jack fruit filling. Yum!

This Filipino sweet snack is a must in every party. Very easy to make and very delicious. A crowd pleaser.

Delicious sugar ball donuts. Quick and easy to make.

Delicious mango ice cream. Only 3 ingredients to make this flavorful ice cream.

A recipe for the softest mamon cakes. They are moist, lightly cheesy and stay fresh for days.

Cake made with cassava roots and topped with custard.

Sans rival means without rival and these cake balls truly deserve the name