Buko Lychee Salad

Pork Ribs Adobo without Bay leaf

Kare-kareng Lechon sa Hurno tastes like your regular kare-kare with an added crunchiness from chopped crispy pork belly.

Chicken Sotanghon Recipe is a simple soup noodle dish made of rice glass noodles or sotanghon. You can add any vegetables that are availabl

Laing Recipe is a traditional Filipino dish. The dried taro leaves are boiled and simmered in coconut cream until almost dried.

Ensaymada is a much-loved Filipino bread dish of sticky buns covered in buttercream and topped with cheddar cheese.

Sarciadong Isda Recipe is another great dish to turn your simple fried fish to something special.

Special Tocino Remake Recipe is tocino cooked in Asian - style barbecue sauce. Tossed with carrots and caramelized onion. Share and check

Pork Dinuguan or Pork Blood Stew is a Filipino dish distinguishable by it's dark black soup or sauce.

Soy Chicken and Tofu is inspired by the tofu tausi recipe we Filipinos love. However, tausi is replaced with Korean doenjang.

This Sinigang sa Miso Recipe is made extra special. The milkfish was pressured cooked for an hour until bones are so tender.

Oven Grilled Milkfish is a very simple recipe. Instead of grilling the milkfish over live charcoal, simply grill it in the oven.

Arroz Valenciana is a Spanish - influenced Filipino dish. It is like the Filipino version of paella.

Daing na Bangus is probably one of the best fried fish our ancestors ever invented. My go to recipe uses only four ingredients.

This Tinolang Manok Recipe is savory, gingery and made extra flavorful and with few tablespoons of Knorr Savor Rich Chicken Liquid Seasoning

Sinaing na Isda is a famous dish from Batangas. It is savory and has a tangy and fruity flavor coming from dried kalamias or kamias.

Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it’s tender and juicy.

Lechon Kawali Version Two was marinated overnight, baked for two hours at low temperature then deep fried until skin is popping crispy.

Grilled Pork Chop is so sweaty to cook but its smoky and delicious flavor is so worth it and satisfying.

Lechon sa Hurno is an oven baked pork belly dish. The pork belly is simmered until fork tender then baked until the skin crispy,

Sautéed Sardines with Odong Noodles is another way of serving your regular sautéed canned sardines.

Oven Grilled Pork Monggo Stew is an Ilonggo Dish. The recipe calls for grilling the pork in live charcoal but the oven is a lot convenient.

Tinolang Manok or Chicken Tinola is a classic Filipino chicken ginger soup based dish.

his is a very delicious twist of Filipino Chicken Adobo – that citrusy taste you will get from the calamansi is just so amazing!