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Classic Gazpacho
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#3971530
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goodgriefcook
Classic Gazpacho
Cool down with this traditional chilled tomato soup made with quality ingredients.
3
46
Cheese Souffle with Prosciutto
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#3964661
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goodgriefcook
Cheese Souffle with Prosciutto
Easy, elegant recipe with a light and airy texture and salty bite.
3
77
Avocado Grapefruit Salad Recipe
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#3938276
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seasonedkitchen
Avocado Grapefruit Salad Recipe
This citrus salad recipe combines fresh grapefruit, creamy avocado, and a tangy celery seed dressing for a bright and refreshing dish.
3
110
Fennel, Apple and Pine Nut Salad
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#3928118
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NicoleMcQuade
Fennel, Apple and Pine Nut Salad
Addicting salad with shaved fennel and apple, buttery toasted pine nuts and fresh dill and parmesan.
1
108
Vegan Asparagus Soup
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#3926468
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cookingontheweekends
Vegan Asparagus Soup
This delicious Vegan Asparagus Soup celebrates the vibrant flavor of the spring vegetable to the fullest. And it's so pretty!
6
153
Easy Bay Scallop Appetizer
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#3918396
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thisishowicook
Easy Bay Scallop Appetizer
This classic Italian Bay scallops appetizer is quick, easy to make and totally delicious!
10
158
Strawberry Goat Cheese Salad
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#3910494
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cookingontheweekends
Strawberry Goat Cheese Salad
Strawberry Goat Cheese Salad is a beautiful and delicious summer salad, loaded with sweet and tangy flavors.
20
315
Compressed Watermelon
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#3910068
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cookingontheweekends
Compressed Watermelon
Compressed watermelon is amazing. You don't need a vacuum sealer for this method. The flavor is sweeter and more intense.
6
386
Pistachio-Crusted Goat Cheese Salad
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#3903565
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cookingontheweekends
Pistachio-Crusted Goat Cheese Salad
A scrumptious blend of sweet & tangy, pistachio goat cheese complements crisp greens, juicy segments of blood orange and cranberries.
5
218
Lentil, quinoa and pumpkin salad
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#3891095
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javierlea
Lentil, quinoa and pumpkin salad
lentil and quinoa salad served warm with a delicious honey and curry vinaigrette.
2
181
Potatoes to the importance
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#3886201
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javierlea
Potatoes to the importance
Give importance to the humble potatoes, to dress them up for a party there is nothing like preparing a good batter and a sauce. #Spanish
9
207
Salmon with apple&mango vinaigrette
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#3876808
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javierlea
Salmon with apple&mango vinaigrette
salmon starter with apple and mango vinaigrette, colorful, fresh, tasty, and amazingly easy. Spanish.
7
246
Caviar lentils & cockles salad
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#3845942
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javierlea
Caviar lentils & cockles salad
Caviar lentils, cockles, and mussels and in salad with special and fresh lemon and olive oil sauce.
1
252
Peperonata
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#3839637
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flavor-feed
Peperonata
Serve this rustic Italian dish, made with bell peppers, onions, olives, capers, garlic and herbs, with crusty bread for a great appetizer.
16
385
Mango Salad with Basil & Manchego
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#3838880
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cookingontheweekends
Mango Salad with Basil & Manchego
A simple combination of mango, basil and Manchego, that combine to create an explosion of flavor and a gorgeous plate.
19
303
Tomato Onion Salad
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#3838224
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cookingontheweekends
Tomato Onion Salad
A few simple seasonal ingredients come together to create beautiful summer salad.
12
248
Kartoffelsalat
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#3831649
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javierlea
Kartoffelsalat
Delicious easy and nutritious German potato salad with mayonnaise and sausage. In Spanish
15
268
MOROCCAN INSPIRED CHICKPEA SALAD
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#3819517
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javierlea
MOROCCAN INSPIRED CHICKPEA SALAD
Chickpea salad, with ingredients used in Moroccan cuisine such as pistachios, raisins, citrus, or olive oil. in Spanish
6
274
Satsuma Mandarin Salad
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#3786684
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cookingontheweekends
Satsuma Mandarin Salad
Satsuma Mandarins should be celebrated via this, bright, refreshing and delicious recipe during citrus season. It's quick & easy.
12
697
Acorn Squash Bisque + Scallops
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#3774684
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sipandsanity
Acorn Squash Bisque + Scallops
Roasted Acorn Squash Bisque with Crispy Bay Scallops fills you with warmth and comfort. Great starter course for holiday meals!
20
284
Ajoblanco
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#3768831
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mama ia blog
Ajoblanco
While ajoblanco literally translates to white garlic, its main ingredient is not garlic, it's almonds! A delicious Spanish cold soup
11
265
Brown Butter Pumpkin Risotto
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#3771175
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cookingontheweekends
Brown Butter Pumpkin Risotto
Made with pumpkin, fresh sage, Porcini mushrooms & a secret ingredient, this rich and creamy risotto is full of the flavors of fall.
16
193
Cream of Jalapeño Cauliflower Soup
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#3765229
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cookingontheweekends
Cream of Jalapeño Cauliflower Soup
A vegan soup that’s made rich and creamy with slowly cooked cauliflower, and deliciously comforting with warming spices and peppers.
11
189
Hatch Chile Seared Scallops
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#3751761
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cookingontheweekends
Hatch Chile Seared Scallops
Bursting with fresh, seasonal flavors, the subtle sweetness of the melt-in-your-mouth scallops perfectly balance the heat from the peppers.
13
199