These amazing mediterranean salmon patties require only 3 basic ingredients: salmon (leftovers, steamed, tinned or fresh), eggs and breadcrumbs.

Three elements make it: a fluffy, buttery brioche bun, a lovely piece of white fish fillet and our homemade tartar sauce without relish!

Fish burger, cod fillet minced by hand and given a spicy Thai vibe with lemongrass, chilli & coriander, topped with an easy sriracha mayo.

Crispy Fish Burger made with Gorton’s Beer Battered fish fillets! Served on a brioche bun with tartar sauce, lettuce and tomato.

Healthy salmon burgers grilled to perfection and served with a homemade lemon dill sauce.

Battered fish in a soft brioche bun with sour cream, caper and dill tartar, lemon lettuce-kraut salad, and sriracha

These salmon burgers feature patties made from fresh salmon. Pair with smashed avocado and plenty of slaw.

This is definitely what we'd like to call "the ultimate summer burger"!

This fish burger here is flavoured with simple pantry ingredients and bound to make everyone happy.

You can’t beat a good burger on a Friday night! Make sure you use crisp, crunchy lettuce and plenty of aioli sauce.

Crispy Fish Burger with Shoestring Fries and garlic lemon mayo - a great alternative to that takeout burger!

Great for an Easter feast or an easy everyday weeknight meal! These salmon burgers are light, fresh and cooked to perfect!

Fire up the grill and serve Classic Salmon Burgers tonight! These simple burgers highlight the freshness of sockeye salmon.

Juicy artichoke based burger that imitates flaky fish with a crispy breadcrumb coating perfectly. Major step up from McD's processed burger.

Blackened Mahi Mahi Fish Burger topped with grilled pineapple and sweet spicy Piquillo Pepper Aioli!

Firecracker Shrimp Burgers with Avocado Tartar Sauce

Easy fish sliders with roasted garlic sauce, roasted cherry tomatoes and mint.

Salmon Burger with homemade sauce. (in Dutch)

Salmon Burger with Garlic Herb Mayonnaise

Fish Burger and matchstick fries with lemon garlic mayo. The fish simply flakes apart. Goes perfectly with the salty, crunchy fries