Fish fillets are lightly pan-seared until golden, then finished in a bright, buttery, lemon, white wine, and caper sauce. Ready in 20 min!

This quick and easy fish piccata recipe is one you will turn to time and again.

This smoked fish recipe is quick and easy, best made with white bass or other dense whitefish. It mimics the flavor profile of fish piccata.

The piccata sauce with lemons, capers, butter and some freshly grated parmesan is the perfect match for seafood. Dinner in 20 min.