Easy Pie Crust made in the food processor with both butter and shortening.

This Easy All-Butter Pie crust bakes up flaky, golden brown and delicious. Make it by hand or in a food processor!

Flour, butter, salt ice water, and optional, apple cider vinegar. It’s perfect for making in batches which you can save in your fridge!

My pie crust phobia has disappeared thanks to this Peach Pie recipe!