The ultimate soup for fragrant, bold, and pungent flavors.

Korma curry paste consists of a blend of spices and coconut and is considered one of the mildest Indian curry pastes.

A comforting and nutritious recipe that makes for a quintessential one pot meal.

Delicious stir-fried bits of chicken are paired with spicy green chilies along with the classic combination of ginger and garlic.

Fresh eggplant is deep fried until crispy and golden and then stir fried with spicy chilies, numbing Sichuan pepper, and fragrant garlic.

Fresh slices of fish are boiled in a spicy hot pot soup along with crisp bean sprouts and tender potatoes and topped with fragrant cilantro.

Crispy, spicy, and tasty with classic Chinese flavors – the spicy flavors are contrasted with robust aromatics.

Paper-thin beef slices are cooked in a golden hot and sour soup made from yellow lantern chili sauce and fresh tomatoes.

Fluffy morsels of fish swim happily in an ocean of red and green chilies.

Healthy soup with rich chicken broth, crisp cabbage, soft tofu, and bright red tomato - Tofu Soup is a perfect companion to any hearty meal.

Chicken And Spinach Saagwala Curry. A marinade with beautiful spice and yoghurt mix, topped with a creamy, spinach packed saagwala sauce.

Tender beef, alongside delightfully soft potato, are stewed in a spicy, aromatic sauce until saturated with delicious Sichuan goodness.

Tender fillets are poached in a spicy, aromatic red sauce with classic Sichuan flavors like chili bean paste, red chilies, garlic and ginger

Crispy Chicken stir-fried with sizzling, spicy Sichuan peppers and fragrant ginger, garlic, and onions.

Green Chilies are first mixed with robust flavors like ginger, garlic, red chilies, and cilantro and then tossed in a tangy vinaigrette.

High quality oil is infused with delicious scallion flavors and aroma making it the perfect addition to any fragrant spicy dish.

This homemade “fish” sauce is the perfect vegan alternative to use in plenty of Asian-inspired dishes and to enrich any dish of your choice.

A simple but satisfying vegan dish, Za’atar Roasted Cauliflower

Based on Chettinad Chicken Curry my Indian Pepper Chicken recipe features a crispy chicken thigh with a spicy onion based 'chutney'.

Rasam - Spiced Indian Tomato Soup. Originally from Southern Indian this warming and fragrant soup is inviting.

A beautiful mild curry for any white fish. Read on.

Some like it hot! Chili infused olive oil, the answer to a bumper crop. Drizzle, dip, baste & marinade: use it to fire up all sorts.

Aromatic braised Thai belly pork with crispy crackling, fragrant Thai broth and greens.

Oil cookies flavoured with cinnamon (or whatever you like). Super easy to do, but so delicious! (in Romanian)