A rustic tart with fresh herbs, a buttery thyme crust, and creamy ricotta—perfect for brunch, lunch, or showing off your summer produce.

My vegan version of rustic Rhubarb Tart recipe also known as Rhubarb Galette makes for really easy to make yet impressive seasonal dessert.

This french onion tart is made remarkable by the nutty cheese, smoky tart & sweet onions, & the flaky buttery crust.

This Mixed Citrus Galette with Buttery Walnut Filling is like a Beam of Sunshine on a raw January Day!