Light, fluffy, and delicately crisp on the edges, these brown butter madeleines are a perfect treat for an afternoon tea or a sweet snack.

It doesn’t get more French than these Classic Brown Butter Madeleines. Tasty, simple and beautiful!

Chocolate Madeleines dipped in chocolate take the traditional Madeleines up a notch–buttery moist chocolaty cake-like cookie crisp at edges

Delicious scallop-shaped French tea cakes – buttery, cakey, crisp at the edges, with a hint of vanilla and lemon.

Simple vanilla madeleines kissed with ground rose petals & finished with a delicately sweet rosé glaze & adorned in a fine rosy sugar mix.

These Matcha Madeleines are buttery and light, crispy and soft, with a subtle yet rich earthy Matcha flavor.

Orange & cinnamon black spiced tea infused butter combines with light & airy French cake cookies in these Tea Madeleines.

Madeleine Cookies- These little French cookies are soft and delicious. Make some yourself. Easy to make, from Bon Appetit!

Lime French Madeleines with a luxurious palatable flavor!