Silky-soft crème mousseline is a rich French cream made with pastry cream and whipped butter. It's a light, fluffy but rich pastry filling.

Crunchy choux pastries filled with light vanilla cream and tart rhubarb compote.

Pâte Sucrée is a classic French sweet tart crust that's buttery, crisp and tender yet wonderfully sturdy - perfect for fruit tarts.

Crème Légère is one of those magical French cream fillings that instantly makes any dessert taste like it came from a fancy bakery.

A buttery Pâte Sucrée tart featuring a perfect pair: crisp apples and zesty oranges. The ultimate seasonal citrus treat!

Buttery, soft, fluffy! This keto brioche bread is everything. Slices perfectly! This recipe is great for sandwich, toaster and French toast!

Make flawless French tart shells at home with this pâte sablée recipe. Buttery, sweet, crumbly, no blind-baking and freezer-friendly too!

Step-by-step instructions, tips, troubleshooting, & ideas for using this versatile dough for savory and sweet dishes.

Strawberry tart recipe with crisp shortcrust pastry, almond cream, strawberry confit, pastry cream, and fresh strawberries.

Make bakery-style French éclairs at home with this easy recipe. Filled with cream and topped with rich chocolate icing.

Also called mille feuille, this classic French Napoleon features layers of flaky puff pastry separated by rich vanilla pastry cream.

A mille-feuille recipe featuring layers of flaky puff pastry, fresh pears and blackberries, and ginger infused pastry cream.

Creme brûlée french macarons filled with vanilla bean frosting and a custard center topped with caramelized coated sugar shell. DF &GF

How to make tartlet shells, from scratch. Crisp and buttery, these mini tart shells are easy to make with just 4 ingredients.

Smooth chocolate ganache fills a golden crust of pâte sablée in this Chocolate Truffle Tart. It’s the ultimate special occasion dessert!

Gateau Breton is an easily made French pastry with a filling between two layers of buttery pastry using updated techniques to simplify it.

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

This step-by-step guide will show you how to make choux pastry like a pro!

French Canelés de Bordeaux can become an obsession! Nothing compares to their dark caramelised crust and incredibly moist interior!

Known as Canele pastry or Canneles de Bordeaux, these French pastries have a soft vanilla custard filling with a sweet caramelized crust.

Chocolate peanut butter football eclairs for Super Bowl Sunday. Learn how to make the cute French pastry and elevate your sports celebration

This frangipane galette is typically served for the Epiphany feast in France, made with a creamy almond filling and so easy to make!

Salted Caramel Eclairs! Crisp pastry shells filled with luscious salted caramel pastry cream & topped with salted caramelized sugar.

Wow your friends and family with this beautiful Cherry tart. The recipe is easy, the result is very professional like. Try it now!