A traditional French stew from Southwestern France, featuring succulent duck confit, Toulouse sausages, white beans, lamb and bacon.

A delicious and hearty French red wine beef stew that will warm you up on those chilly evenings.

Authentic Coq au Vin- Chicken cooked in red wine with smoked bacon. French country food at its best!

Traditional Provencal fish stew originating from the port city of Marseille, packed with huge prawns, mussels and the freshest Pacific cod.