Creamy, zesty cilantro lime crema made with fresh herbs, lime juice, and sour cream. The perfect drizzle for tacos, bowls, and more.

Pastina salad with lemon, fresh herbs, and creamy ricotta—light, bright, and perfect for easy lunches or warm-weather sides

Fresh mint lime salad dressing inspired by mojito flavors. A simple homemade vinaigrette with lime juice, olive oil, and fresh mint.

Crunchy Vietnamese chicken salad with herbs, peanuts, and a zingy lime garlic dressing. Fresh, bright, and packed with bold flavour.

This simple horseradish sauce comes together with only 2 ingredients & adds a creamy texture & punchy flavor to steak, seafood & more!

Green Salad with arugula and fresh herbs, topped with simple lemon vinaigrette!

This simple, yet perfect recipe for jammy soft-boiled eggs smashed onto buttery toast takes just 10 minutes & uses four basic ingredients.

A delicious twist on the classic parsley sauce. This versatile sauce is fresh, tangy, and packed with flavor, and takes minutes to make.

These wraps are Thai / Southeast Asian inspired and full of flavor! They make a wonderful quick, easy and healthy weeknight dinner.

Sweet roasted butternut squash is set off by tangy lime juice, caramelized onions, creamy goat cheese, crunchy hazelnuts and fresh herbs!

This Thai Whole Grilled Snapper is an easy and delicious recipe to make on the grill! Perfectly cooked fish in a tangy, spicy herby sauce.

Quick, fresh, and flavorful! This Mediterranean-inspired Tomato Frittata with feta, herbs & a crisp topping is ready in 20 minutes.

Simple juicy Italian chicken with wine, herbs, and lemon. Perfect for grilling or oven roasting this summer!

Thick-sliced heirloom tomatoes drizzled in quality olive oil, sprinkled with sea salt, and finished with fresh herbs - summer on a plate.

Herby Whipped Feta Dip

Summer tomatoes shine in heirloom toasts with berries, burrata, and garlic bread. Sweet, tangy, creamy, and herb-topped.

This easy basil simple syrup adds fresh and herbaceous flavor to cocktails, mocktails, and desserts and is ready in just 15 minutes.

You'll love this homemade basil pesto recipe, featuring vibrant and aromatic notes of basil, salty cheese, and pine nuts.

A bright, punchy pesto made with fresh spring chives, herbs, lemon, and olive oil—perfect for pasta, veggies, or sandwiches.

This Whipped Ricotta Crostini is comprised of crunchy toasted bread with velvety seasoned ricotta, honey, and fresh herbs on top!

Sweet potato chips meet creamy feta-yogurt dressing, herbs, and hot honey in this quick, crunchy 10-minute salad-snack mash-up.

Refreshing, flavorful and easy to prepare, Maroulosalata is a popular Greek salad featuring lettuce, feta, scallions and fresh herbs.

Bright lemon basil pesto made without pine nuts. Fresh, zesty, and versatile—perfect for pasta, toast, or veggies.

Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft.