Creamy burrata paired with fresh citrus, shaved fennel, chili oil, and a simple hazelnut citrus salt. Easy, fresh, and vegetarian.

These street corn chicken tacos summer in a fresh bite with scorched corn, zesty chicken, and creamy avocado. Yum!

These green beans cook up in about 10 minutes and have the best flavor ever.

Who doesn't love fresh salsa? This is always a summer staple in our house and we put it on everything!

An easy, low-carb pasta with veggie meatballs.

Make use of those gorgeous farmer's market golden beets with this quick pickling recipe- use the results for sandwich and salad toppings.

A hearty spring salad with quinoa, roasted chickpeas, and lots of veggies.

Homemade granola with cacao nibs, cashews, and coconut

Vegan Pumpkin Chocolate Walnut Pancakes - a perfect fall brunch treat!

Cacao Almond Butter Acai Bowls - a great healthy snack or dessert option!

Vanilla Matcha Protein Frappuccino - A healthier take on the classic!

Asian Kale Salad with chicken and fresh veggies.

Lots of options for delicious & healthy energy balls!

A healthy take on everyone's favorite fall drink, Pumpkin Spice Smoothie!

Mini frittata made with delicata squash, tomatoes, and lots of garlic

A twist on classic hummus made with chickpeas, edamame, and lots of garlic.

Pesto Pizza loaded with fresh squash, zucchini, tomatoes, basil, pesto with a fold over crust.

Fresh, vegan summer pesto with fresh basil and sautéed kale.

Breakfast sandwich with a fried egg, sundries tomato, gruyere cheese, cilantro, and homemade bread

Kale and chicken sausage stew with white beans.

Flatbread topped with hummus, chicken, and salad--perfect for summer!

A quick, easy, light and healthy strawberry sorbet that is easily made without an ice cream maker.

Salsa made with fresh orange tomatoes, grilled corn, red onion, and lots of fresh cilantro.

Quinoa loaded with edamame, snow cap beans, avocado, and cheese.