Sichuan Crispy Fried Pork is a popular street food with amazing flavors and texture. It is crispy outside and juicy and tender inside.

The key to air fryer pork belly is ensuring that you get a good crispy outer crust while the meat is still juicy and tender on the inside.

Filipino Sukang Sawsawan is a spiced vinegar dipping sauce with onions, garlic, and chili. Perfect for lechon kawali, BBQ, and lumpia gulay.

Literally, the easiest sisig recipe you’ll ever make! Made of fried pork belly (Lechon kawali), and liver spread.

Super crispy skin, tender, and juicy Lechon Kawali Pork Belly that is cooked in an oven and not deep-fried.

Lechon Kawali Version Two was marinated overnight, baked for two hours at low temperature then deep fried until skin is popping crispy.

Thin, tenderized cuts of breaded and fried pork.

THE best Thai/Asian garlic pork ever!

Thirty minutes! That's all the time it takes to prepare this delicious and satisfying pork belly dish, and NO-FUSS seasoning too!

KATSUDON - An easy recipe to make any night of the week!

Make these classic Cantonese Salt and Pepper Pork Chops at home!

Add a sweet and sour twist to your fried pork with this easy recipe

My favorite fried pork chops made by mom! Taiwanese style!