These easy crispy fried sage leaves are the ultimate garnish for all your fall and winter dishes, from pasta, to salads, meats and more.

Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and crunchy fried sage leaves.

Tagliatelle is tossed in a creamy butternut squash sauce with pancetta. Top it with some fried sage leaves and parmesan cheese.

This creamy burrata crostini is layered with crispy prosciutto, a sweet and tangy blackberry honey sauce and fragrant fried sage leaves.