Tempura zucchini flowers stuffed with mozzarella and sardines.

Courgette flower fritters are a speciality from the South of France. They are so moorish, and deliciously light.

These Tempura Zucchini Blossoms are crunchy, salty and delicious with a creamy herbed “cheese” filling. They’re AIP, paleo and vegan.

Crispy fried zucchini flowers stuffed with creamy ricotta cheese, chili flakes and lemon zest. A perfect appetizer with a glass of bubbly.

Beer-battered zucchini flower fritters with curried tomato coulis.