Our scones are made with peach yogurt and frozen peaches so we can make them any time of the year. This recipe makes eight large scones.

Quintessentially English, these fluffy, soft Sultana Scones are truly at their best when served still warm from the oven

Light, flaky and tender, these scones are jam-packed with apples, sweet-tart cranberries, and crunchy walnuts!

Mango coconut scones – The rich, earthy coconutty flavors bursting with tartly sweet mango juices are utterly soothing and delicious!

Perfectly soft gluten and dairy-free traditional British scones. Amazing topped with cream and jam!

These scones are dotted with blueberries and goat cheese and drizzled with a honey glaze.

Tart fresh cranberries and decadent dark chocolate pair perfectly with the lightly sweet batter.

Irresistible blueberry cream scones for Sunday morning.

Tender, buttery scones made with strawberries and cream. No eggs!

Wonderful British scones with fresh strawberries and cream. Enjoy the summer! (in Dutch)

These delicate and light scones served with jam and cream are a must for your high tea party! (in Dutch)

Fresh Strawberries rolled up in a buttery scone. Top with powdered sugar and whip cream!

Blackberry Peach Scones combine two delicious summer fruits in a light, flaky scone that’s perfect for breakfast or as a snack.

These peaches ‘n cream scones taste just like homemade peach pie!

Three new fresh-baked scone recipes! Crumbly edges, sweet glaze, and loaded with fruit in every bite.

Blackberry Oatmeal Scones

Irish scones are light and fluffy, best served warm out of the oven.

Traditional Irish Fruit Scones

Persimmon Scones