Bärlauch-Franzbrötchen – Wild Garlic Franzbrötchen

This incredibly versatile Swabian stuffed pasta is filled with a savory mixture of meat and spinach.

Rosinenstuten – German Raisin Bread

Leipziger Lerchen - Leipzig Larks

Overnight German Brötchen

A recipe for Berliner (German Filled Doughnuts)! These fluffy, yeast-based doughnuts are fried until golden and filled with jam.

It is a delicious combination of aromatic gingerbread, crunchy nuts and delicate chocolate.

Mini Mohn-Nuss-Striezel – German Mini Poppy and Nut Braids

These rustic rolls are packed with pumpkin seeds and three types of flour.

Fruit tea is heated with fresh fruit juice and warming spices for a comforting winter drink.

This warming drink has a blend of egg liqueur, white wine, orange juice, and whipped cream.

This Rigatoni with Cabbage, Bacon, Creme Fraiche, & Pumpernickel Bread Crumbs is flavor-packed comfort food.

Nutty gouda, whole grain mustard, and sweet paprika come together with sour cream and full-flavored festbier in this Oktoberfest Beer Cheese.

This Caramel Pecan Pumpkin Cake is everything fall should be — spiced, nutty, buttery, and just a little bit nostalgic.

This sauteed red cabbage is an Oktoberfest tradition! Cooked until tender with sweet autumn apples, fresh garlic, mustard, and caraway seed.

Coated in chunky pretzel crumbs and fried to goldeny-goodness, this Pretzel Crusted Chicken Schnitzel gives all the toasty fall feels.

German Dark Chocolate Cupcakes have a rich cake, coconut-pecan topping, and buttercream frosting. Easy to bake and perfect for sharing.

Zwieback, German word for “twice-baked”, is pretty simple to make and doesn’t require any fancy ingredients.

Grab and a fork and knife, and dig in! Vegan schnitzel is comfort food at its finest.

Thin ribbons of crepes transform into tender noodles in Schwäbische flädlesuppe, AKA German pancake soup. The simple recipe is pure comfort.

Fresh, buttery, salty, warm, and just begging to be devoured. These pretzel dogs are a deliciously fun alternative to classic pretzels.

Schoko-Engelsaugen

Marzipan, rose water and almonds - these are the key ingredients for traditional Frankfurt Bethmännchen.

German Cucumber Salad is a creamy, refreshing, low carb salad made with simple ingredients! It's the perfect side dish for summer!