Inspired by German-style cheesecake and Bueno bars, these chocolate hazelnut cheesecake bars take time but are so worth it!

These Pumpkin Streusel Bars have an option to be completely gluten free. This recipe also uses dried pumpkin so you can make it all year!

This gluten free pumpkin bundt cake is out of this world soft and delicious! We used dried pumpkin in this and it's a game changer.

Looking for a cozy cake that’s easy enough for a weekday coffee break but pretty enough for guests? This nectarine cake is exactly that.

Juicy plums in buttery pastry with crunchy streusel. Perfect warm from the oven or the next day with whipped cream or ice cream.

This German style nectarine rosemary crumble cake is the perfect fall dish. The glaze is drool worthy, and pecans add a delightful crunch!

German Cinnamon Stars (Zimteterne)

This light bundt cake recipe is incredibly delicious. Based on a popular German Sandkuchen recipe this dessert cake is one for the books..

This classic German Cherry Crumble also known as ‘Kirschstreusel’ is an easy cake, perfect to feed and treat a crowd.

Soft as a pillow, these classic jam filled German doughnuts are a must-eat not only during carnival season!

Christmas Stollen is made with Idaho potatoes to keep it soft, and is brimming with cider-soaked dried fruit. Christmas brunch is here!

Made with fresh cream and yogurt they are decadently delicious. The yogurt lightens up the cupcakes and are really lip smacking.

Multiple layers of buttery dough, grilled under the oven broiler, mimicking the year rings of a tree: meet Baumkuchen, a German specialty!

Almonds, marzipan and a thick homemade chocolate glaze make this simple cake so delicious - a German granny classic!

Traditional German Plum Cake made with a yeast dough, quark filling and fresh plums!

A light chocolate cake filled with cherry brandy soaked cherries and topped with fresh whipped cream, chocolate shavings and a cherry!