This incredibly versatile Swabian stuffed pasta is filled with a savory mixture of meat and spinach.

A recipe for Berliner (German Filled Doughnuts)! These fluffy, yeast-based doughnuts are fried until golden and filled with jam.

These rustic rolls are packed with pumpkin seeds and three types of flour.

Fruit tea is heated with fresh fruit juice and warming spices for a comforting winter drink.

This warming drink has a blend of egg liqueur, white wine, orange juice, and whipped cream.

Based on the Berlin restaurant, Turkitch, this doner kebab sandwich has it all! Stuffed with chicken, a trio of sauces, and fresh toppings.

Obatzda is the perfect cheesy dip for getting into the festive spirit of Oktoberfest. Enjoy this lighter version as snack or appetizer.

Eggs with Herb Sour Cream Sauce

Homemade egg noodles are cooked in butter and melted cheese then topped with chives and caramelized onions.

These traditional German shortbread cookies with brown butter have a burst of lemon and rosemary flavor. No boring cookie here.

This shot recipe is spicy, herbal, and a tour through European alpine community. The Total Yodel combines 3 great spirits for a great shot!

Make this German plum strudel with cinnamon crumbs from srcatch for Oktoberfest.

Crispy Cod with a panko bread coat, green beans topped with a sauce made of german sausage and tomatoes. (in German and English)

Krautflecken mit Speck (German Cabbage, Noodles and Bacon)

These hot-buttered soft pretzels are iconic treats from Alsace, in France. They're tender and chewy, and easy to make!

These dumplings make a perfect side dish to meat dishes but are also great as a vegetarian standalone dish!

Maulwurftorte, a German cake that is meant to look like a molehill. The chocolate hazelnut sponge is filled with banana and whipped cream.

Milchnudeln- German Milk Noodles

Kräuterspätzle- German herb spaetzle. Little pasta dumplings filled with finely chopped fresh herbs

Nusskämme- German Hazelnut Combs. Squares of puff pastry filled with a hazelnut rum mixture and folded over to form into combs.

Our Oma used to make these cake-like dessert waffles in her heart-shaped waffle iron. They are great plain or with whipped cream.

German Potato Pancakes are an ultimate comfort food. I served them both with sweet (applesauce) and savory (sour cream) toppings!

Maultaschen are like big fat cousins of raviolis! This recipe features two fillings: meat-spinach and spinach-mashed potatoes!

Zimtsterne. Traditional German Cinnamon Star Cookies.