Morisqueta is a dish made with tender rice, creamy beans, and red salsa to deliver simple, yet bold and delicious Mexican flavors.

These crispy and delicious picaditas feature tender corn cakes topped with green and red salsa, fresh onion, and creamy vegan queso.

Perfectly roasted root veggies with fajitas spices and paired with soft corn tortillas, fresh lime + microgreens. Naturally GF + vegan.

Loaded with healthy greens + packed with flavor, these are the yummiest vegan tacos ever.