These are really popular in Hong Kong. They’re like mochi w/ chewy & soft outside, then filled w/ ground roasted pistachios & sugar.

Chewy little mochi balls coated in black sesame & dipped in sugar. Perfect sweet for Lunar New Year!

Butter Mochi is both tender and chewy with a soft marshmallow like center and a crackly crunchy crust.

Gluten-free sweet rice cake balls filled with melted coconut sugar.

Ondeh ondeh (glutinous rice balls filled with palm sugar & covered in coconut) || Molten caramel gula melaka and crunch coconut texture

Tender fluffy mochi pancakes are crazy easy to make, mildly sweet, have a slight chew, and are gluten-free! So scrumptious!

Chewy and delicious Japanese mochi (shiratama dango) with azuki red bean paste filling, served with matcha ice-cream

Home-made snowskin mooncake with durian and yam filling

These mochi donuts are deliciously chocolatey with a lovely banana flavour. Chocolate chips tasted slightly gooey even when cooled. Yum.

Mid-Autumn Festival is coming up! Here's a step-by-step guide to making snowskin mooncakes.

Coconut Kinako Dango is an Indo-Japanese fusion dessert made with glutinous rice flour, kinako, coconut and jaggery. Vegan-friendly.

Kutsinta are soft and chewy Filipino cakes made with flour, tapioca starch and brown sugar; topped with grated coconut.

No-flour mochi bread recipe using parmigiano reggiano.

Bouncy and chewy tasted like the Japanese mochi!

Japanese Sticky Rice Balls filled with Red Bean Paste

Fried sesame balls with banana filling (gluten-free)

Ondeh-Ondeh, a Malaysian tea time favorite with a sweet surprise in the center

Black Sesame Tang Yuan - Chinese glutinous rice ball that’s so juicy and creamy it will literally explode in your mouth.

Mua chee - springy dough coated with freshly toasted peanuts, sesame and fried shallots.