Crispy air-fried chicken wings are seasoned with a gochugaru rub, then served with a sweet and spicy honey garlic sesame sauce!

Sweet, smoky, and spicy—these gochugaru-rubbed chicken thighs with gochujang glaze are Korean BBQ bliss.

So easy and so fast, with a sauce so delicious that you'll want to put it on everything.

EASY Sesame Sea Scallops with Gingery Asian-ish Glass Noodles! Features Korean Noodles and Gochugaru spice and lots of vegetables.

An easy and comforting dish with tofu braised with beech mushrooms in sesame oil, garlic, soy sauce, and Korean gochugaru.

A popular Korean street food of chewy rice cakes tossed in a spicy red sauce made from fiery gochujang, a great snack or appetizer.

Saucy Gochujang Tofu is hearty, spicy, and packed with umami flavor. You won’t be able to resist this delicious plant-based protein!

In this easy, 10 minute recipe, thick chewy noodles are tossed in a spicy, garlicky sauce and garnished with fresh Thai basil.

These Ginger Chicken Thigh Sandwiches feature chicken thighs marinated with ginger snuggled into a bun slathered with ponzu mayo.

Try this quick and easy recipe for crispy, wildly flavorful Korean Pork Belly!

These tasty garlic chili noodles are ready in under 20 minutes and are full of flavor!

This Marinade includes Gochugaru – a medium-spicy Korean Chili Flake and perfect for chicken on the grill. Finger-Licking Good!

The perfect mix of sweet, salty and spicy; this Korean Cucumber Salad is the perfect Banchan style side to elevate so many dishes.

Make some mini tortillas in your kitchen with only 5 basic ingredients and fill them with some juicy and addictive Korean spicy pork!

This quick and easy cucumber kimchi recipe is spicy and full of flavour. Perfect with rice or meats.

A one pan Asian side dish with fresh veggies and crisp tofu braised in a delicious Korean style sauce

Dakgalbi combines chicken marinated in a to-die-for spicy sauce and Korean sweet potatoes, green cabbage, rice cakes and kkaennip leaves.

This Spicy Korean Ramen is served with thinly sliced pork belly and seasoned with ingredients such as gochugaru, doenjang and gochujang!

Learn how to make kimchi at home with this kimchi recipe, including ingredients swaps and variations so you can make it your own way. Spicy!

Korean Cucumber Kimchi is a spicy, flavorful addition to any rice bowl. Crisp, spicy, and full of umami, it can be ready in 30 minutes!

These Lacquered Sesame Chicken Bowls feature glossy chicken, Asian pear, lightly pickled hot peppers, and fresh veggies served over rice.

This Gochujang Glazed Chicken with Roast Savoy Cabbage brings the heat, sweet and a whole lot of funk to the classic chicken dinner.

Tofu and ground lamb? Yes! This combination with the spicy sauce makes for a wonderful hearty dish.

Steaming eggplant creates a soft, spongy yet fluffy texture.