Saag Gosht is a North Indian winter delicacy where goat mutton (or lamb) is cooked in a gravy made using various winter greens.

Three kinds of lentils cooked with mutton on the bone. A Classical Indian dish which is healthy and filling too. Try out this easy dish

Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton.

Royal delicacy from the city of Nawabs-Lucknowi Gosht Korma. Succulent meat braised in butter with nuts and aromatic mild spices.

Succulent mutton/lamb cooked with spinach and spices. Together, they create magic. Oh so Yum!

a deep, dark, rich lamb curry packed with flavours from the spices, aromatics, yoghurt and kewra essence.

Relish this velvety, rich “Bhuna Gosht" with your favourite hot nan, paratha or pulao to get warm this winter.

Lets celebrate the festivals with rich, aromatic curry in Mughlai style that will enrich your spread.

Kashmiri Gosht Yakhni Shorba / Mutton broth in Kashmiri Style. Healthy and delicious soup.

Gosht Aloo Bukhara. Mutton cooked in spicy onion based gravy infused with flavors from fresh and dried plums. Must try.

Gorgeous, delectable gravy of lamb cooked with plums. Perfect for all occasions

Dhuwan dahi gosht. A mutton curry in a yogurt based gravy and infused with flavored smoke.

Delicious, lip smacking Nihari Gosht-Mutton shanks slow cooked in special aromatic spices and clarified butter(ghee)

Saag Gosht (Punjabi Beef and Spinach Curry). Indian food at its best!

Authentic lip smacking lamb simmered in Yoghurt and cream