Buttery, chewy white chocolate chip cookies with a crunchy twist of Marcona almonds. A perfect balance of sweetness & richness.

Brown Butter Pecan Cookies combine the nutty flavor of browned butter with standard cookie ingredients including toasted pecans.

Make the best holiday cookies with a decadent brown butter cookie combined with Andes mints!

These gourmet frosted apple cookies taste even better when you make them at home!

Soft and chewy graham sugar cookies topped with a deliciously tart and tangy cream cheese frosting and a sweet raspberry drizzle!

White chocolate and macadamia nuts give these cookies a rich buttery taste.

Hot Chocolate Cookie Cups with Triple Hot Chocolate Mousse - perfect when you want an easy but elegant dessert.

Chocolate Raspberry-Caramel Thumbprints are soft chocolate cookie coated in nuts with the most tastiest raspberry-caramel filling!

These fresh and flavorful macarons feature zesty lime, and pair well with raspberry swiss meringue buttercream. Try them out today!

Ginger-Toffee Cookies - My taste-testers tell me that these are among the BEST cookies they've ever had!

New York Times Chocolate Chip Cookies