Instant Pot Picadillo: Cuban Style Ground Beef with briny olives and sweet raisins.

Instant Pot Double-Decker Coffee Pot Roast + Butternut Mash. Cook both at the same time in the same pressure cooker!

Made with grass-fed beef, these are the tastiest and juiciest burgers you'll ever sink your teeth into.

Grass-fed beef, sweet potato, and double bean chili. Perfect for cozying in and watching movies! Gluten-free

This Slow-Cooker Brisket is tender, shreddable, and full of flavor! This recipe uses a variety of root vegetables for a nourishing meal.

This budget friendly shepard's pie uses grass-fed beef and lentils to stretch the healthy food budget!

A beef and veggie burger hybrid served on a grilled sweet potato round! Paleo and gluten free

How to Make Ghee - find out about all the culinary and health benefits to this "liquid gold" along with a step-by-step tutorial.

Serious comfort food made with grass-fed local farm lamb and slow cooked in a red wine sauce.

These burgers are succulent, delicious and healthy. They have no bun but instead are topped with an avocado mousse.

Made with real pumpkin, mushrooms and grass-fed ground beef, this healthy bolognese sauce is bursting with flavor!

The ultimate roast leg of lamb recipe. With sweet and sticky caramelised onions and garlicky pan gravy.

Broiled Skirt Steak with Low Carb French Onion Gravy

Satisfying homemade patty melts made with grass-fed beef, served with British-style 'chips'.

Nourishing slow simmered beef bone broth is what your body craves, deliciously simple to make and cures whatever ails you.

Sweet, spicy and savory, ground beef and broccoli are combined with an orange sauce for a quick and tasty meal.

These delectable brussels sprouts come alive when you caramelize them in grass fed butter and pair them with savory, crispy bacon.

Guinness Braised Short Ribs + Mashed Spuds + Irish Brown Butter Gravy. Meat and potatoes baby!

Homemade grass fed Angus beef patties with sauteed mushrooms, and brioche buns. Doesn't get any better than this.

These ribs have many flavors of Mediterranean bliss. Made with lemon, Greek oregano, thyme, and rosemary and finished with a honey glaze.

Celebrate St. Patrick’s Day with a hearty slow simmered stew with red potatoes, carrots, onions, and lamb.

A make-ahead, slow cooked, melt-in-your-mouth dish, with very minimal work required. Perfect to impress your guests!

Braised Boneless Grass-fed Short Ribs with Citrus Garlic Slaw

This homemade Spiced Maple Caramel Ice Cream is a sophisticated dessert that is sure to impress company, and the kids will like it too!