traditional Greek dessert with a syrupy semolina base and pastry cream on top, full of aromas from the mastiha and mahleb.

A new & easy take on a classic Greek dessert!

Greek Easter cookies (koulourakia) have a buttery, slightly sweet, and delicate texture made with simple ingredients like butter, flour, v..

Vasilopita is a traditional Greek New Year's cake. With hints of orange and vanilla, this light and fluffy cake is so delicious an...

Amygdalota are wonderful Greek almond cookies. This recipe is a vegan, gluten free version that is ready in less than 10 minutes!

Nutty, syrupy, aromatic! These sweet Greek pumpkin pies are so tasty and impressive that everyone is going to love and want to try. Enjoy!

Pasta flora is a Greek apricot jam tart made with a delicious whipped shortbread cookie crust filled with sweet apricot jam!

Galatopita (a.k.a. galopita) is a Greek milk pie composed of semolina custard that is cooked on the stovetop then baked in the oven.

Revani (Ravani) is a wonderful Greek semolina cake that is soaked in flavored syrup. It is fluffy, sweet and incredibly moist.

This sweet milk pie is creamy and buttery with aromatic notes of citrus and vanilla.

Pasta flora is a Greek jam tart that is composed of a wonderful, crumbly shortcrust pastry and the jam of your choice.

This Greek semolina cake, known as ravani, is so moist & light. Serve it with a scoop of ice cream or some whipped cream on the side.

A delicious dessert with crispy, “ruffled” sheets of filo pastry, baked in a delicious orange custard, and drizzled with orange syrup!

Doughy, dairy-free, and indulgent baklava cinnamon rolls with a delightful crunchy filling and honey vanilla icing!

Galatopita (milk pie) is a popular Greek dessert made with a creamy custard filling and buttery phyllo sheets. Each bite is sweet & creamy!

Greek honey cake is sweet, light and has subtle hints of orange and vanilla. The syrup soaks into the cake, providing moisture and flav...

This may be the best chocolate cake you've ever had! A chocolate twist on portokalopita, you will love the rich and decadent flavour

The smell of this Pasta Flora jam tart will wake up all the family. The perfect balance of jam with a sweet and crumbly shortcrust pastry!

With Meyer lemons, delicate extra virgin olive oil, and a hint of vanilla, serve it with whipped cream and berries.

Kourabiedes cookies are fluffy, sweet, and crumbly. This recipe makes the perfect whipped shortbread cookie sprinkled with icing sugar!

Melomakarona cookies are almost cake-like in the centre since they become slightly soft as the orange honey syrup soaks into the cookies!

Flaky phyllo pastry is stuffed with sweet ground almonds, semolina, vanilla, folded into a small triangle, and baked until crispy perfection

Who can resist a piece of this Greek creamy pumpkin custard pie wrapped in crispy phyllo pastry?!

Rolled baklava! A sweet made in heaven! Crunchy, nutty with the aromas from cinnamon and clove, and the sweetness of the syrup.