Bougatsa has a crispy buttery crust filled with a mix of cream and myzithra cheese served hot with a generous sprinkling of sugar.

This easy cheese pie with kataifi pastry and Roquefort is a treat. Fluffy, crunchy with a creamy, tangy filling, it should not be missed.

Authentic Spanakopita. A greek pastry made with spinach and feta, and then stuffed into crispy phyllo dough

A crispy Greek pastry filled with a vanilla semolina custard

Crispy phyllo baklava with pistachio, coconut and clementine syrup.