Make the most of your harvest with this green tomato chutney recipe. A sweet, tangy, small-batch preserve ideal for beginners!

Eurasian style green chilli stuffed with white fish fillet paste, cooked in a spicy sambal chilli gravy

Zing up your apple pie game with fresh green chillis,lemon, cheesy pastry & a crunchy topping for the freshest Apple Crumble Pie ever!

Sambal is a chilli sauce condiment that graces every Indonesian meal. Here at Bawah Reserve, we use 3 favourite green and red sambals.

A quick and easy prawn curry with coconut milk that takes just 20 minutes to put together. Juicy king prawns, spinach and green pepper......

With the lovely flavours from the tikka paste, herbs, spices and chillis, this butter chicken is on our favourites to make in our Thermomix

This Kairi aur Hari Mirch ki Sabzi is my summer favorite. Just a spoon full of this is good enough to add a wow factor to your daily meal.

Hot and spicy sweet potato filling with the flavors of South India in a gram flour pancake.

Batter fried green peppers stuffed with spicy potato mixture make an awesome teatime snack during monsoon.

Buttermilk with freshly grounded spices.

A yogurt based dip/salad, flavored with ground green chilli, coriander leaves and few spices. Perfect accompaniment for any rice dish.

How to make a refreshing accompaniment for any Indian main dish: Raita.

Moong Dal Khichdi (Mung beans and rice soup) - My absolute favorite comfort food. Try this very simple version, ready in less than 30 minute

Traditional homemade Rice Papadums from south India. Crispy and super fun to eat!!

Savory Biscuits

A time saving recipe for ginger, garlic and green chilli paste to help with your Indian cooking.

Explore the flavours of Singapore, starting with this green chilli omelette with poached oyster, crab, mango, crispy shallots and coriander