Classic house garden salad with crisp lettuce, fresh veggies, and a simple dressing. A light, refreshing side that goes with any meal.

Fresh, simple arugula salad with a bright lemon dressing and crisp texture. A quick, easy side that pairs with everything.

Loaded with green goodness from broccoli, spinach, parsley & more, along with good wine, butter, pecorino, and lemon to finish.

Via Carota’s green salad is a verdant display of lettuces, frisée, and endive, piled high and dressed with a classic shallot vinaigrette.

Savory with a subtly-sweet umami flavor from mellow white miso paste, these miso collard greens are easy to make and absolutely delicious!

Hearty Southern Swamp Soup loaded with smoked sausage, greens, beans, veggies, and pasta. Big flavor, easy prep, and perfect for busy nights

This Chickpea Soup with Swiss Chard is the answer is a cozy recipe that comes together quickly but tastes like it simmered all day!

Quick and easy, this roasted bok choy recipe is a great side dish for any meal. Flavored with sesame, ginger, garlic, and ready in minutes!

Winter Detox Smoothie with orange juice, spinach (or kale), banana, ginger, turmeric & chia — bright, immune‑boosting, and refreshing!

This fresh Turnip Greens recipe features tender leaves with bold, earthy flavors balanced perfectly with garlic and lemon.

Hearty greens get cooked down with plenty of olive oil, garlic and big white beans, then served with rustic crusty bread.

This is the weeknight hero you didn’t know you needed—hearty, cheesy, and packed with greens.

Don't toss your carrot greens! Use the subtly sweet, earthy greens to make this Carrot Top Pesto in just 5 minutes.rn

Tender and smoky, these Southern Braised Collard Greens with ham hocks are simple to make and require only a few ingredients.

A simple and flavorful dish made with tender kohlrabi bulbs, aromatic spices, and optional greens.

Rodney Scott’s collard greens bring smoky flavor and Southern tradition together in a dish full of bold, tangy perfection.

Tossed in a homemade Agave Vinaigrette and topped with a grilled Salmon

Black-Eyed Pea Soup with greens and ham is wholesome, flavorful, and nutritious!

Savour autumn's bounty with this irresistible autumn harvest salad, bursting with vibrant flavours and an array of seasonal ingredients.

Whole Wheat Spaghetti with Browned Butter, Swiss Chard, Walnuts & Golden Raisins- an amazing vegetarian weeknight dish.

This French appetizer platter is packed with fresh vegetables and is sure to please the crowd.

A hearty West African dish from Nigeria and Ghana of ground melon seeds and greens in a rich and spicy broth with seafood or other meats.

It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon!

A light green soup that you can make easy for dinner after a busy day or make a tahini lemon sauce to swirl over the soup for entertaining.