Asparagus with smoked salmon & gribiche - seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon.

Roasted asparagus with sauce (in Polish)

Tender asparagus and earthy spinach sing when paired with a sauce gribiche. Creamy and sharp at the same time, it'll be a new favorite!

Spring brunch dish! Asparagus gribiche with roast asparagus topped with a sauce of hard boiled eggs, capers, parsley and thyme.