Collection of Holi Celebration Food recipes, Holi Snacks, Holi Sweets, and a vegetarian menu for hosting a Holi party! Gujiya, Burfi, Halwa.

Mawa Gujiya is an authentic Indian sweet fried dumpling, filled with a mixture of mawa (milk solids), nuts, and coconut.

Paan Gujiya – Air fry Recipe in this Gujiya is a traditional Indian confectionary stuffed with Paan, mukhwas, tutti frutti, coconut.

Mawa Gujiya Recipe is an Indian sweet snack or a dessert. It is a deep-fried pastry stuffed with milk solid and suji.

Gujiya, is a sweet, dumpling shaped, traditionally deep fried. Sharing a air fry and oven baked recipe, thus making it low-fat, & healthier.

Mawa Gujiya is an Indian sweet snack or a dessert made during Holi or Diwali. It is a deep fried pastry stuffed with mawa and dry fruits.

Gujiya is a sweet pastry typically filled with milk solids, coconut and nuts served on Indian festival of colours, Holi.

Bengali Gujiya is a distant cousin of Peda, mostly prepared with Khoya or Mawa and distinguished by the unique shape.

An Indian sweet filled with the goodness of dessicated coconut and roasted gram.

Flaky Shortcrust Pastry filled with a delicious coconut filling, this one is a healthy baked version

Deep fried dumpling with coconut cashew filling.Perfect tea and coffee time snack .Step wise pictures with detailed post.Crunchy delicious

Mawa Gujiya – A traditional Indian festive sweet