Tadka Dal/Curried Yellow Lentils & Potatoes (VEGAN) are easy, healthy, and totally delicious recipes.

Aloo Tikki is a delicious Indian snack, served with a green chutney. It’s made with potatoes, green peas, fresh herbs, and spices.

Broccoli & Bell Pepper with Spices, Chickpea flour. Broccoli Subzi Indian Veggie Side. So delicious!

This Coconutty Black Eyed Pea stew with Cauliflower and Potatoes is hearty and delicious.

Pindi Chole – Chickpea Curry with Whole Spices. Made with caramelized onions, so easy and delicious!

Instant Pot Creamy Vegan Butter Chicken. An easy and delicious one-pot dinner with only 15 mins active time!

Instant Pot Eggplant Sweet Potato Lentil Curry. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.

Home fermentation at its best! A healthier take on the traditional idli using quinoa and reducing the rice! Gluten free, vegan breakfast!

A delicious, healthy, vegan Indian Kale Tofu curry made with simple spices, organic ingredients, and a lot of love!

Healthy Indian dinner of Rajma Quinoa Biryani made with coconut milk & spices. Also learn about the health benefits of eating quinoa.

Easy to make flatbread with goodness of fenugreek greens. Serve with a pickle or chutney and a cup of hot masala chai.

A delicious easy recipe for healthy chicken tikka kebabs with a tangy buckwheat salad. A perfect low carb, grain free, paleo dinner recipe.

vegan gluten-free soy tofu cooked in spinach gravy with a few spices

Healthy butter chicken made with just 1 tablespoon of oil (dairy-free, too)!