A lightened up recipe for Roasted Cauliflower Bites; bbq sauce-coated cauliflower pieces. inspired by the pub favourite - only baked.

flattened rice with tempered onions and potatoes along with curry leaves, flavored with basic spices, peanuts, sesame seeds, fresh cilantro

Split chana dal fry cooked with basic spices in an Instant Pot to make a super comforting and satisfying pantry meal with least effort!

Pan fried potato pattice are topped with flavorful dry peas curry, sweet and tangy red chutney, spicy minty green chutney and garnishing!

Steamed Rice lentil flour mixl loaded with spices, dry spices, pigeon peas, peanuts, sesame seeds and oil

Veggie wrap loaded with veggie petties and fresh crunchy veggies, spiced up with harissa mayo and spicy avocado chutney!

Cilantro lime rice flavored with fresh cumin, cilantro, lime juice, jalapeños, scallions and black beans made in an Instant Pot.

Mediterranean Pizza loaded with caramelizing onions, fire roasted red peppers, marinated artichokes, mixed olives, spinach, mild herbs, feta

Holy guacamole loaded with fresh onions, tomatoes, serrano chili, garlic, cilantro, lime juice, pink salt and black pepper!

Pani puri is Round, hollow puri, filled with spicy green water, date-tamarind chutney, potatoes flavored, mung beans,chickpeas, chaat masala

Spicy, savory, tangy Sweet potatoes cooked with cumin seeds, lots of peanuts, green chilis, ginger and white rock salt

Mapo Tofu, minced shiitake mushrooms in a spicy sauce made with fermented black beans, fermented broad bean, hot red pepper, Sichuan pepper

Perfectly fluffy Basmati rice cooked with whole spices and mixed veggies in an Instant Pot, super easy and quick Veg Pulao!

Multigrain avocado toast with spicy garlicky oil, fresh cilantro, scallions, garlic, lime juice, cherry tomatoes, hemp seeds, micro green.

Wheat flour rotis stuffed with sweet lentil filling made from spilt pigeon pea, jaggery, semolina and cardamom to make Puran Poli-vedmi!

Crunchy Chili Onion Tortellini coated with TJ’s chili onion crunch spread and served with side of garlicky roasted broccoli

Sweet, spicy and tangy Tofu, marinated in maple/honey sriracha sauce and simmered in similar flavor sauce.

Zucchini Methi Muthia, steamed spicy/savory snack made with whole wheat flour, sorghum flour, chickpea flour, along with zucchini, fenugreek

Brown fried rice loaded with flavored tofu and mixed veggies that are sautéed in ginger garlic paste and flavored with sweet and spicy asian

Air fried Flamin Hot Buffalo Cauliflower Bites coated with spicy sauce and hint of tandoori masala, crisped up using spicy cheetos crumbs!

Tex-Mex vegan and gluten free chili, loaded with quinoa, black beans, kidney beans, fire roasted tomatoes, corn and perfect amount of spices

Vegan meatballs made out of onions, mushrooms, oats, beans, flax-meal, spices. Simmered in garlicky, spicy sauce with charred cherry tomatoe

A basic white sauce is essential for a lot of creamy dishes and this gluten free version is simple with a dairy free option!

Tricolor Quinoa Tabbouleh made with quinoa, fresh parsley, scallions, mint, fresh garlic, lemon zest, lemon juice, EVOO, salt and pepper