Change up taco night at home! This recipe for Walnut Lentil Taco Meat is high in protein, satisfying, and ready in under 30 minutes!

Take advantage of citrus season and make these delicious and healthy citrus marinated fish tostadas with citrus habanero salsa!

Loaded Mini Pepper Nachos are a wonderful low-carb version of a Tex-Mex classic that is hearty, healthy and satisfying.

Ceviche is one of the ultimate healthy Mexican dishes. Fresh seafood + lots of healthy veggies. Serve with tostadas, chips or saltines.

These Mexican inspired Quinoa Stuffed Peppers are exceptionally tasty and perfect for a meatless Monday or meal prep.

Southwest Chicken, Bean & Corn Enchiladas is a delicious meal that is ready and on the table in under an hour. This dish is very satisfying!

These Black Bean and Spinach Enchiladas are a delicious and healthy alternative to ordering Mexican food out.

These fish taco bowls with charred mango salsa and almond scallion rice pilaf need to be on your menu. They're easy to make and oh so good!

These Zucchini Enchiladas are low-carb, gluten free and utterly irresistible! The authentic red chile sauce is made from scratch, super easy

Refried white bean tostadas topped with quick blackberry salsa and spicy toasted pepitas. Decadently healthy plant-based crowd pleaser.

Swap the tortillas for thinly sliced zucchini, and try this low carb keto friendly Zucchini Enchiladas - made w/ shredded chicken and cheese

Vegetarian Verde Enchiladas with homemade green sauce and stuffed with sweet potatoes, mushrooms, kale, and black beans.

This Whole30 and paleo slow cooker carnitas stuffed plantain tortilla shells are a flavor bomb!

These Cheesy Spaghetti Squash Burrito Bowls are a deliciously healthy, lower carb dinner! Top with homemade guacamole for a real treat.

Spicy Bean Burritos

Inspired by the Chipotle dish, this Chicken Burrito Bowl with Cilantro Lime Rice is bursting with color, flavor and nutrition!

Ancho & Chocolate BBQ Sauce With Mexican Meatloaf (or meatballs) - savory, complex sauce inspired by Mexican mole. Appetizer or main dish!

Mexican Red Beans with Rice

Gulf shrimp “cooked” in fresh lime juice and combined with sweet tropical mango and buttery avocado in this sweet and spicy tostada!

Mexican fried rice is inspired by Asian fried rice, and features stir-fried with red chile sauce & cumin, ground pork and chaya or spinach..

Hatch green chile & queso fresco polenta and citrus marinated shrimp get grilled then topped with roasted salsa verde...truly elegant!

Healthy fish & veggies sauced with a garlic, herb, and caper beer reduction and cooked in parchment. 30 minutes & tons of Mexican flavor!

Fresh nopales are combined with caramelized onions, red chile, garlic, served atop black beans & rice, then topped with poached egg & cotija.

Meatless black bean 'meatloaf' packed with spices, cilantro, corn the creamiest 3-ingredient sauce. Vegan and gluten free!