This simple high protein vegan pasta packs 46g per serving and comes together in 15 minutes, using only six ingredients.

High-protein pasta with broccoli and red peppers is made with black soybean spaghetti. Italian-style vegan recipe: quick and delicious!

Made with a new noodle made from upcycled grain mash left over from making beer. It's got a nutty, malty, hearty, delicious taste.