Hilsa marinated with mustard and coconut paste and then steamed. A classic monsoon recipe with Hilsa and generous quantity of mustard

Hilsa cooked in mustard paste with green chillies and mustard oil. The classic bengali dish and a must have during monsoon. A must have.

Hilsa fish steamed with edible bottole gourd leaves with mustard paste

When it's the season of Hilsa this is the comfort dish to many. Long slices of eggplant with nigella seeds and Hilsa- you don't need more.

Hilsa in yogurt and mustard sauce. A very popular Bengali dish.

Dried Hilsa fish Mash/Nona Ilish Bhorta. Here the fish is naturally sun dried & preserved with salt for about a year before cooking.

Ilish cooked in yogurt. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. Simple yet eclectic.

Hilsa paired with fried eggplant. In a light curry perfumed with earthy kalonji and mean chillies. And the headiness of mustard oil.

Ilish cooked in milk. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. Simple yet eclectic.

Hilsa surrenders to an amorous embrace of heady mustard. A handful of green chillies and a drizzle of mustard oil spike up their passion.

A light, hearty Hilsa Curry cooked with eggplant and simple spices.

Hilsa Steamed In Yogurt & Mustard Sauce

Famous fish of Bengal, Hilsa, is slow cooked in rice to a flavorful dish.