Asafoetida is a pungent Eastern spice that enhances flavors of other spices for exceptional recipes. Learn all about uses and substitutions.

Sookhi chana dal: Easy snack-time or side dish recipe that makes the most of chana dal's nutty taste.

A traditional lentil stuffed bread which is a breakfast staple in the eastern part of India.

Indian staple food that every household enjoy in their lunch or diner. A lentil soup with a flavorsome tadka.

Moong Dal - flavoursome and easy to prepare.