There is no better way to preserve summer’s sweet bounty of berries than to make a delicious jam to be enjoyed year-round.

You will love this classic recipe for Raspberry Jam, made with ripe, aromatic berries at the height of their season.

A super easy cookie recipe that will make your taste buds dance! Crunchy at first, before they’re assembled, but soften once absorb jam.

Jam works well with desserts, cakes or on freshly baked bread. (in Polish)