This Japanese Curry Hot Pot is a hearty dish packed with chicken, shrimp, and vegetables simmered in a spicy curry-infused broth.

Ishikari Nabe is a nourishing hot pot from Hokkaido made with tender salmon and hearty vegetables cooked in a flavorful miso broth.

Mille Feuille Nabe is a beautiful hot pot made with layers of napa cabbage and tender pork belly simmered in a delicate dashi broth.

Simplified mizutaki using kombu dashi (Japanese chicken hot pot)

This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.

How to prepare, cook and eat authentic Japanese beef shabu shabu at home with homemade broth and dipping sauce.

How to make traditional Hakata Motsunabe (Japanese Offal Hot Pot) with a delicious, fragrant and mildly spicy soy sauce based broth.

Traditional Lancashire Lamb Hot Pot

Botan nabe is a beautiful hot pot dish made with thinly sliced wild boar, vegetables and tofu simmered in a sweet miso broth.

Sukiyaki is made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a rich and sweet warishita sauce.

Mizutaki is a comforting dish made by simmering homemade meatballs and vegetables in a simple chicken bone and kombu broth.

This easy nabemono (one pot) stew is so filling and tasty, featuring a simple oden broth and lots of delicious ingredient ideas.

This zosui is a comforting dish made with cooked rice served in a delicious dashi soup flavoured with soy sauce, chicken and vegetables.

Tomato and beef pot

Thick udon noodles served in a delicious dashi broth topped with juicy chicken thigh, tempura shrimp and a variety of vegetables.

Delicious Japanese hot pot dish made with chewy udon noodles served in a rich "sukiyaki" style broth with beef, tofu & vegetables.

This Korean noodle dish is made with thinly sliced beef, mushrooms, and veggies in a spicy, umami-rich broth. Optional porridge to finish!

A delicious and warming meat and potato stew in an umami-rich Japanese broth. The ultimate comfort dish to enjoy in the colder months.

Delicious Oden is a Japanese style stew made with beef, eggs, tofu, fishcakes and daikon in a flavourful dashi broth. Perfect for winter!

Mille-Feuille Nabe is a beautiful and delicious Japanese-style hot pot made from layers of napa cabbage, paper-thin beef/pork, pakchoi, and

Chinese hot pot is a popular cooking style that involves everyone cooking their food in a shared pot of broth.

Make this delicious and nutritious Japanese style "Sumo Stew" packed with vegetables, tofu and homemade chicken meatballs in a miso broth.

Thinly sliced beef simmered in a soy sauce based broth with vegetables, grilled tofu and noodles. A classic Japanese winter dish.

Try our Vịt Nấu Chao, a creamy broth with nutty flavor. This slurp-worthy noodle soup will bring the joys of family dinners to your table!