Hyderabadi Spot Idli is a popular street-style recipe, where idli batter is poured on a spicy tomato onion masala and steamed.

Masoor Ki Khatti Dal is a Hyderabadi style lentil recipe where pink masoor dal is cooked with tomatoes, tamarind pulp, and a few more simple

It's a delicious Hyderabadi dish, made with basmati rice, tempered with cardamon, cinnamon and cloves.

Sweet halva puris made with jaggery, coconut and channa dal in a crispy delicate pastry shell.

A bright Indian curry with kuftas or Indian meatballs. The soft and spicy kuftas have ground lamb and a spice paste.

Bagara Baingan is made from baby eggplant & curry made with sesame seeds, peanuts and coconut. Delicious salan style that goes with biryani.

Dahi ki Kadhi, A delicious Hyderabadi dish of masala vada in a thickened yogurt sauce.

Hyderabadi Bagara Rice

Chicken 65 - A classic Hyderabadi dish that can be served as an appetizer or main.

Chilli Pepper Curry

Instant Pot Chicken Biryani - A luxurious delight you will surely adore.

Best ever Prawn Biryani dum style (Shrimp Biryani)

Chicken Tahri cooked with spices, chicken & rice making it a fragrant one pot meal. It has it’s influence of indian hyderabadi cuisine

Mutton pulao is a flavorful, easy to make one pot meal, which is a combination of fine basmati rice, medium chunks of pre boiled mutton.

Flavourful and authentic chicken biryani from Hyderabad!

Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal.

Indian Bread Pudding

Hyderabadi Bagara Baingan

Dry fruit Apricot halwa can be prepared within 15 minutes using pressure cooker.

The soft and succulent quail meat cooked in its own juices with almost cooked rice and seasoned with several Indian spices.

Hyderabadi Mutton Biryani (Kachchi), the Soft, succulent and juicy pieces of meat slowly cooked with rice in its own juices

Tootak- a classic Hyderabadi snack. A semolina dough filled with a spicy ground beef filling.

Spices massaged into the chicken, marinated overnight, layered with rice, fried onions and cooked slowly to perfection.

A rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices.