Learn to make this soft fail-proof Idiyappam, also known as ‘String Hopper’, one of the Kerala dishes with step by step photos.

Idiyappam, a rice noodles originated from south indian states of Tamilandu & Kerala. Made it from the scratch with par boiled rice !!!

Egg Kothu Idiyappam, a delicious string hoppers (idiyappam) in egg masala. Just like kothu parotta.

Delicious Sri lankan steamed sweet dumpling made from rice flour & coconut stuffing. Gluten free and completely Vegan!!!

Looking for healthy breakfast option? Here it is, delicious & healthy string hoppers made from finger millet.

String hoppers/Idiyappam, a healthy, gluten free, steamed breakfast with rice flour.

Lemon Sevai is a healthy and easy breakfast from South India using thin steamed rice noodles. You need this for weekday breakfast.

Even with simple twist, you can make the idiyappam/string hoppers as Valentine's day special breakfast.

Classic Idiyappam | Sandhagai | Nool Puttu with 2 way of preparation!

String Hoppers made with wheat flour and stuffed with coconut.

Lemon Sevai is a healthy and easy breakfast from South India using sevai or thin steamed rice noodles, lemon, and turmeric.

Home made and hand pressed rice noodles or idiyappam is a delicious breakfast, lunch and dinner recipe.

Lemon flavored string hoppers.

String hopper ~ with rice flour

Homemade hand pressed rice noodles that requires just 3 ingredients. A family tradition. Vegan and gluten-free.

Fresh grated coconut added with Rice Noodles. A perfect Indian breakfast.