Juicy succulent Hokkaido scallops are pan-fried and coated with a succulent miso glaze. Garnished with salmon roe and micro-greens.

A silky smooth egg custard topped with uni and ikura. This simple steamed egg recipe will be staple in your dinner plans in no time!

Simple ingredients come together to make every component shine in this miso salmon with ikura and mushroom rice.

Let's make beautiful color sushi bowl with broiled salmon and scrambled egg!

Salmon sashimi and fresh salmon roe served over shiso leaves and rice, garnished with thinly sliced nori