Masala Egg Croissant Sandwich (Indian Breakfast Croissant): creamy masala eggs on a buttery flakey croissant.

Soft and fluffy idlies made with bamboo rice is one of the best fermented healthy breakfast rice cakes.

Vermicelli upma, also known as Seviyan upma is Indian-style vermicelli loaded with vegetables and flavored with Indian spices.

An easy breakfast or meal recipe; Bisibelebath quinoa is a mix of lentil, quinoa and vegetables with Indian spices made in the Instant Pot.

Egg Bhurji Sandwich is an Indian Style Scrambled Egg Sandwich. Also called as Anda Bhurji, this Masala Bhurji Cheese Sandwich can be enjoye

Semiya Upma, a South Indian breakfast dish made with vermicelli & quick-cooking veggies is served with coconut chutney or raita

Veggie packed Instant pot and stove top Indian style Vermicelli or semiya upma

Semiya upma is a quick and easy upma recipe made using vermicelli which can be made quickly in 10 to 15 minutes as a breakfast recipe.

Protein packed, no fermentation green moong dal dosa. A popular breakfast dish from Andhra called Pesarattu.

It is a rustic Bengali potato curry cooked with onions and tomatoes in steam.An easy to make dish and a popular one for Breakfast.

Idli Dhokla (Instant Dhokla Recipe) - Indian Snack - Soft, Super Quick & ONLY Recipe You'd need for Dhokla.

Bread Roll Recipe – Indian Potato Croquette (Fried + Air Fryer) Crispy on outside with melting potato filling. Breakfast/Snack/Packed Lunch.

A blend of thick flattened rice, potatoes, onions and spices, Kanda Batata Poha is a popular and delicious breakfast that comes together in

Learn how to make crispy, beautifully browned, delicious and flavourful dosa. Detailed guide for beginners to make dosa batter from scratch.

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks.

Tofu Bhurji – Vegan Bhurji or Akoori. Indian Scramble. Tofu scrambled with onion, tomato, cilantro and cumin for a delicious Eggless Bhurj.

Kanda Poha is a Maharashtrian delicacy, which is often made with Onions (Kanda) and Flattened Rice (Poha).

Tomato Omelette is a popular Indian breakfast. It's healthy, eggless, vegan & gluten free.

Medu Wada is a traditional South Indian breakfast. It's popular all across India. Made with urad dal/black lentils.

Start your day with this healthy, vegan, gluten-free Indian breakfast (recipe with meal plan tricks).

Jowar upma is a delicious and healthy breakfast porridge made with whole grain sorghum millet & seasonal veggies.

Aloo Paratha – This potato filled Indian flatbread is the perfect way to start your day right. Pack it for lunch or savor it for brunch!

Rice cooked with potatoes and green peas, tempered with mustard seeds, curry leaves and turmeric, usually served for breakfast.

This power packed bowl of savoury oats with the goodness of mixed vegetables is the perfect way to kick-start your mornings!