This Ginger Chicken is sticky, garlicky, sweet and with that strong, bold flavour of ginger, of course! It makes for the perfect appetiser!

The Chilli Oil recipe is quick and easy. It is the perfect way to alleviate a simple dish and take it several notches higher!

A delicious and flavorful blend of crispy noodles and vegetables encased in a yummy sweet and sour sauce, American Chopsuey is a keeper!

Chinese style Corn Bhel is a sweet, spicy, crunchy recipe that really celebrates corn. A 5 pm snack on a rainy day made in 10 minutes!

The best Kung Pao Paneer recipe out there. Yes, I promise! It's the best one you'll try.

A flavorful Asian inspired side; this Air Fryer Baby Corn and Mushroom Manchurian is delicious. Crispy vegetables in a garlic sauce.

This Non-fried Manchurain (Vegetable Meatballs) made with one secret ingredient is great with Fried Rice or Hakka Noodles.

A perfect recipe for weeknight dinner; this Burnt Garlic Fried Rice is full of crispy garlic and vegetables.

Twice-fried Gobi Manchurian - easy + vegan!

This very simple Gobi Manchurian has all of the taste and not the unhealthy oil of a typical Gobi Manchurian.

A complete Indo-Chinese dinner. This platter has all the items that everyone Loves! From rice and noodles to paneer chilli and khimchi.

Easiest and yummiest Vegetable Hakka Noodles! Are you ready to indulge in this Vegan version?

Spice up your Asian meal with these Schezwan Dumplings. Freshly made vegetarian dumplings dunked in home-made Schezwan sauce.

Crispy and crunchy cauliflower fritters soaked in a tangy, sweet and spicy sauce.

Ditch the takeout and try making this fried rice at home with simple ingredients readily available in your pantry.

This vegetarian kebabs are packed with flavour, protein and keep the meatiest of carnivores happy!

Popular Indo Chinese Dish - Baby Corn Manchurian is great with Fried Rice or Noodles. [Vegan]

Chili fish

A very popular dish with a fusion of Indian and Chinese cuisines. This one is a healthy version with flavors of ginger, garlic, soy & honey

Chicken Lo Mein with a lively touch of ginger and red pepper, just enough to make it spicy.

Triple The Onions! Swirly Leek Noodles with shallots and scallions.